Gyu-Kaku Japanese BBQWEBSITE
Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu and frosty cold beers.
Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short Ribs in Tare Sweet Soy Marinade. Spending time with friends and family is what Gyu-Kaku is all about. We want our dining experience to inspire laughter, conversation and amazing times.